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ENTREES


FOR THE LOVE OF NOODS



Sage and Asiago Cream
Sage, asiago cream sauce, fettuccine, grilled chicken
$23
Gluten free


Asian Shrimp and Curry
Jumbo shrimp, curry cream, snap peas, crimini mushroom, bell pepper, fettuccini.
$26
Mild


Margharita Tortellini
Cheese tortellini, cherry tomato, basil, cream pesto, diced chicken.
$25


Pigs and Figs
Wild boar and fig stuffed ravioli, sweet vermouth cream, asparagus, mushroom.
$26



STEAKS AND CHOPS
Served with yukon gold garlic mash or hand cut fries and seasonal veg. Add a house salad or soup $3.50


14oz Ribeye
Choice grade beef, garlic compound butter
$40
Gluten free


Pork Tenderloin
Tenderloin medallions, bleu cheese sauce, candied bell peppers.
$29
Gluten free


Apple Wood Smoked Pork Ribs
Smoked in house, homemade blackberry BBQ sauce.
$27
Gluten free


Steak Oscar
8oz flatiron, asparagus, crab, hollandaise.
$36
Gluten free


Maple Pecan Pork Ribeye
Grilled green apple, crumbled bleu cheese, maple pecans, balsamic glaze.
$30
Gluten free



CHICKEN AND THE SEA



Apricot and Saffron Chicken
Grilled double breast, apricot, saffron glaze, yukon gold garlic mash, seasonal veg.
$28
Gluten free


Lemon Drop Salmon
Salmon filet, sweet lemon glaze, wild mushroom risotto, seasonal veg.
$35
Gluten free


Roasted Bone-in Chicken Breast
Baked with herb seasonings, pan gravy, yukon gold garlic mash, seasonal veg.
$26
Gluten free


Cajun Mahi and Crab
Seasoned mahi filet, crab meat, hollandaise, asparagus, mushroom risotto, seasonal veg.
$34
Gluten free

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